Culinary Programs

Culinary professionals with industry experience will work with you one-on-one to teach the hands-on skills and secrets used in preparing the world�s greatest cuisines. In culinary laboratories equipped with industry-standard equipment and tools, you�ll learn French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.

• Culinary

Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. The curriculum includes an internship to prepare students for entry-level positions in the food service industry.

• Associate of Science in Culinary Arts Program

With the culinary programs, you will gain a stellar combination of theoretical knowledge and hands-on experience. You will take what you learn and apply it in a real work setting at one of the stunning Palm Beach culinary establishments. This will equip you with the practical skills needed to become a culinary success.

• Culinary

Lincoln Technical Institute allow you to learn new techniques, experience new ingredients, and perfect your culinary expertise. You will develop skills in baking and pastry, learning to create delicious, tempting treats. The programs also cover wine varieties, garde manger, and kitchen and restaurant management.

• AOS in Le Cordon Bleu Culinary Arts
• Bachelor of Arts in Le Cordon Bleu Culinary Management
• Certificate in Le Cordon Bleu Culinary Arts

Remington's professional instructors will help you refine your skills, so you can qualify for entry-level culinary positions such as short-order or cafeteria cook, food preparer or sous chef.

• Associates of Applied Science in Culinary

In this program Students will be introduced to basic culinary arts concepts and skills and will gain valuable experience in the kitchen through hands-on learning. Laboratory classes will expose students to the arts of baking, cooking, catering and working as a personal chef.

• Culinary Arts

This restaurant management training is designed to combine the knowledge of food service operations and preparations with the essential managerial skills necessary to cultivate and operate a successful dining establishment. our experienced chef-instructors teach effective management techniques that can be used in a variety of professional settings.

• AOS in Le Cordon Bleu Culinary Arts
• Bachelor of Arts in Le Cordon Bleu Culinary Management
• Certificate in Le Cordon Bleu Culinary Arts

The Diploma in Le Cordon Bleu Culinary Arts provides a solid foundation for students who are interested in a career in Culinary Arts. The curriculum is designed to focus specifically on hands-on training in a kitchen setting.

• AOS in Le Cordon Bleu Culinary Arts
• Diploma in Le Cordon Bleu Culinary Arts

YTI Career Institute offers an associate's degree in Culinary Arts & Restaurant Management, which give students the foundation to launch successful culinary careers in the restaurant industry. Professionals in the Culinary Arts field practice manipulating and combining many different tastes of food.

• Associate in Specialized Business Degree in Culinary Arts - Culinary Arts/Restaurant Management