Culinary Academy of LI and Career Academy of NY

The Culinary Academy of Long Island prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. Culinary Academy of Long Island is a specialized career training institution with emphasis in baking, commercial cooking, pastry arts, and hotel management. Facilities are located in Syosset, New York and include industry-standard labs, software, and equipment.

Each program includes practical training and workplace-simulated learning to help students go directly from the classroom to a successful career. Busy students benefit from flexible and convenient schedules to accommodate work, family, and other commitments. Programs may be completed in as few as nine months.

• Baking and Pastry Arts I
• Baking and Pastry Arts II
• Commercial Cooking
• Professional Cooking
• Hotel Management
• Professional Pastry and Baking Arts