Scottsdale Culinary Institute
Scottsdale Culinary Institute offers students the exciting chance for blue ribbon culinary training. Students gain the knowledge,
skills, and credentials they need to compete in today's highly competitive job market. The Institute's full-time Chef-Instructors focus
only on student education and culinary arts education. All are industry-experienced, have met Le Cordon Bleu's rigorous standards,
and are able to prepare students for the abundant and diverse positions available in the food industry.
All facilities are equipped with industry-current facilities, from heavy-duty ranges, to flashbake ovens, to large freestanding mixers,
and more. Prospective students can schedule a visit to the campus where they can talk with students and chef instructors and get
a sense of the school and the academic environment.
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
Bachelor of Arts:
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Hospitality and Restaurant Management
Certificates:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Patisserie and Baking
Request More Info